The Starters
Duck foie gras with hypocras, spruce bread
€22
Butternut squash velouté, bacon cream, crispy chestnuts
€15
Crispy Beaufort cheese, young shoots and chanterelles
€18
Around Balfego tuna
€26
Pâté croute from our mountains
€19
the pastures
12-hour pork shoulder, crispy reblochon pie
(minimum for 2 people/3 people) €90
Argentinian Angus rib steak, Hemingway sauce
33 €
Beef Châteaubriand, cardoon gratin
38 €
Vignes chicken fillet, stuffed cabbage, gratin crozets
29 €
Our lake fish
Ballotine of Arctic char stuffed with scallops, braised endives
31 €
Roasted turbot, candied onions and Vin Jaune emulsion, carrot purée with turcumin
33 €
Offal
Kidney cooked in its fat, new potatoes
28 €
Sweetbreads with langoustines, Jerusalem artichoke puree
40 €
Marrow bones, toast, green salad
21 €
Old-fashioned tripe, new potatoes
26 €
Our specialties
Savoyard fondue with 3 cheeses (green salad)
200 g of cheese: €26
300 g of cheese: €31
Fondue little wolf (possible with 1 adult)
€12
Savoyard fondue with morels, green salad (200 g of cheese)
€32
Raw milk raclette 200 g of cheese
(Green salad, granulated apples, assortment of charcuterie)
€32
Raclette little wolf (possible with 1 adult)
€15
Tartiflette, green salad
€25
Rebloch' with morels, Savoy ham, shot apples, green salad
€30
Delicatessen supplement
€15
Our cheeses
Trolley of cheeses from our mountain pastures
18 €
Faisselle (blueberry jam, honey, cream or plain)
6 €
Desserts
Waffle mille-feuille with vanilla and milk jam
10 €
Crepes Suzette
14 €
Mont-Blanc and its heart of Savoy
12 €
Crème caramel, candied apples
10 €
Dessert of the day
9 €
Pie of the moment
9 €
Chartreuse Pear Soufflé
12 €
Chocolate fondant, creamy banana coffee
11€
Ice cream cup (see our menu)